Geographical indications and their impacts on sustainable development: literature review
DOI:
https://doi.org/10.37497/2965-7393.SDGs-Countries.v5.n00.22Keywords:
Geographical Indication, Sustainable development, Protected Designation of Origin, Sustainable Development Goals (SDGs), International StrategyAbstract
Objective: This study investigates the impacts of Geographical Indications (GIs) on sustainable development, particularly analyzing academic literature to determine if these impacts are predominantly positive, neutral, or negative in terms of environmental sustainability.
Methodology: A qualitative approach was utilized, analyzing data from 29 articles from the Scopus database. The United Nations Sustainable Development Goals (SDGs) provided the framework for evaluating the sustainability impacts of GIs.
Results: The analysis revealed that over half of the articles reported positive impacts of GIs, while about a third indicated negative impacts. These findings were contextualized within the broader literature and management practices.
Conclusions: The study concludes that the impacts of GIs on sustainable development are mixed. It highlights the need for a nuanced understanding of GIs' roles in sustainable development, considering both positive and negative effects.
Social Contributions/To Management: The research offers insights for managers and policymakers on the implementation and promotion of GIs, emphasizing their potential role in sustainable development and the importance of considering diverse impacts in decision-making processes.
References
Bardin, L. (2006). Content analysis . Editions 70.
Barrera, A. G. (2020). Geographical indications for UN sustainable development goals: Intellectual property, sustainable development and M&E systems. International Journal of Intellectual Property Management , 10 (2). https://doi.org/10.1504/IJIPM.2020.108099
Bava, L., Bacenetti , J., Gislon , G., Pellegrino, L., D'Incecco , P., Sandrucci , A., Tamburini, A., Fiala, M., & Zucali , M. (2018) . Impact assessment of traditional food manufacturing: The case of Grana Padano cheese. Science of the Total Environment , 626 . https://doi.org/10.1016/j.scitotenv.2018.01.143
Belletti, G., Marescotti , A., Sanz-Cañada, J., & Vakoufaris , H. (2015). Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector. Land Use Policy , 48 . https://doi.org/10.1016/j.landusepol.2015.05.003
Belletti, G., Marescotti , A., & Touzard, J. M. (2017). Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors' Strategies and Public Policies. World Development , 98 . https://doi.org/10.1016/j.worlddev.2015.05.004
Bérard, L., & Marchenay , P. (2006). Local products and geographical indications: Taking account of local knowledge and biodiversity. International Social Science Journal , 58 (187). https://doi.org/10.1111/j.1468-2451.2006.00592.x
Bowen, S. (2010). Embedding local places in global spaces: Geographical indications as a territorial development strategy. Rural Sociology , 75 (2). https://doi.org/10.1111/j.1549-0831.2009.00007.x
Chabrol, D., Mariani, M., & Sautier , D. (2017). Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa. World Development , 98 . https://doi.org/10.1016/j.worlddev.2015.11.023
Charrouf , Z., & Guillaume, D. (2018). The argan oil project: Going from utopia to reality in 20 years. In OCL - Oilseeds and fats, Crops and Lipids (Vol. 25, Issue 2). https://doi.org/10.1051/ocl/2018006
European Commission. (2020). Economic value of EU quality schemes, geographical indications and traditional specialties guaranteed . https://portugal.representation.ec.europa.eu/news/valor-economico-dos-regimes-de-qualidade-da-ue-das-indicacoes-geograficas-e-das-especialidades-2020-04-20_pt
Dalla Riva, A., Burek , J., Kim, D., Thoma , G., Cassandro , M., & De Marchi, M. (2018). The environmental analysis of asiago PDO cheese: a case study from farm gate-to-plant gate. Italian Journal of Animal Science , 17 (1). https://doi.org/10.1080/1828051X.2017.1344936
Dede, D., Didaskalou , E., Bersimis , S., & Georgakellos , D. (2020). A statistical framework for assessing environmental performance of quality wine production. Sustainability (Switzerland) , 12 (24). https://doi.org/10.3390/su122410246
Denzin, N. K., & Strauss, A. L. (1988). Qualitative Analysis for Social Scientists. Contemporary Sociology , 17 (3). https://doi.org/10.2307/2069712
Egea, P., & Pérez y Pérez, L. (2016). Sustainability and multifunctionality of protected designations of origin of olive oil in Spain. Land Use Policy , 58 . https://doi.org/10.1016/j.landusepol.2016.07.017
Elkington, J. (1998). Partnerships from cannibals with forks: The triple bottom line of 21st-century business. Environmental Quality Management , 8 (1). https://doi.org/10.1002/tqem.3310080106
Emilie Vandecandelaere , Arfini , F., Belletti, G., & Marescotti , A. (2010a). Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. In Quality .
Emilie Vandecandelaere , Arfini , F., Belletti, G., & Marescotti , A. (2010b). Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. In Quality .
Falcone, G., Strano, A., Stillitano, T., De Luca, A.I., Iofrida , N., & Gulisano, G. (2015). Integrated sustainability appraisal of wine-growing management systems through LCA and LCC Methodologies. Chemical Engineering Transactions , 44 . https://doi.org/10.3303/CET1544038
Famiglietti, J., Guerci, M., Proserpio , C., Ravaglia , P., & Motta, M. (2019). Development and testing of the Product Environmental Footprint Milk Tool: A comprehensive LCA tool for dairy products. Science of the Total Environment , 648 . https://doi.org/10.1016/j.scitotenv.2018.08.142
Flinzberger , L., Zinngrebe , Y., & Plieninger , T. (2020). Labeling in Mediterranean agroforestry landscapes: a Delphi study on relevant sustainability indicators. Sustainability Science , 15 (5). https://doi.org/10.1007/s11625-020-00800-2
Flores, M. (2006). cultural identity of the territory as a basis for development strategies – a state-of-the-art vision. RIMISP .
Gaur, A., & Kumar, M. (2018). A systematic approach to conducting review studies: An assessment of content analysis in 25 years of IB research. Journal of World Business , 53 (2), 280–289. https://doi.org/10.1016/j.jwb.2017.11.003
González-García, S., Hospido , A., Moreira, M.T., Feijoo, G., & Arroja , L. (2013). Environmental life cycle assessment of a Galician cheese: San Simon da Costa. Journal of Cleaner Production , 52 . https://doi.org/10.1016/j.jclepro.2013.03.006
Gosh, P. (2016). Geographical indications: A corner stone in poverty alleviation and empowerment in the Indian Himalayan region. National Academy Science Letters , 39 (4), 307–309.
Hoang, G., Thi Le, H.T., Nguyen, A.H., & Thi Dao, Q.M. (2020). The impact of geographical indications on sustainable rural development: A case study of the Vietnamese Cao Phong orange. Sustainability ( Switzerland ) , 12 (11). https://doi.org/10.3390/su12114711
National Institute of Industrial Property (INPI). (1996). Basic Geographical Indication Guide . https://www.gov.br/inpi/pt-br/servicos/indicacoes-geograficas/guia-basico
Kimura, J., & Rigolot , C. (2021). The potential of geographical indications (Gi) to enhance sustainable development goals ( sdgs ) in Japan: Overview and insights from Japan Gi Mishima potato. Sustainability (Switzerland) , 13 (2). https://doi.org/10.3390/su13020961
León-Bravo, V., Ciccullo , F., & Caniato , F. (2022). Traceability for sustainability: seeking legitimacy in the coffee supply chain. British Food Journal , 124 (8). https://doi.org/10.1108/BFJ-06-2021-0628
Mafra, LAS, & Wilkinson, J. (2008). Geographical indication and market construction: valuing the origin in Cerrado Mineiro. In Institute of Sciences Human and Social .
Menozzi, D. (2014). Extra-virgin olive oil production sustainability in northern Italy: A preliminary study. British Food Journal , 116 (12). https://doi.org/10.1108/BFJ-06-2013-0141
Miles, M.B., Huberman, M.A., & Saldana, J. (2014). Qualitative Data Analysis: A methods sourcebook (3rd ed.). Sage Publications.
Millet, M., Keast, V., Gonano , S., & Casabianca, F. (2020). Product qualification as a means of identifying sustainability pathways for place-based agri-food systems: The case of the GI Corsican Grapefruit (France). Sustainability (Switzerland) , 12 (17). https://doi.org/10.3390/su12177148
Nations, U., On, C., & Report, WI (2010). United Nations Conference on Trade and Development Wir 2009 .
Navarrete, SDS, Borini, FM, & Avrichir, I. (2020). Environmental upgrading and the United Nations Sustainable Development Goals. In Journal of Cleaner Production (Vol. 264). https://doi.org/10.1016/j.jclepro.2020.121563
North. D. (1990). Institutions, institutional changes and the functioning of the economy. Cambridge.
Nuary , RB, Sukartiko , AC, & MacHfoedz , MM (2019). Towards sustainable Salak Pondoh Sleman ( Salacca edulis cv Reinw ) farming system: A socio-economic perspective. IOP Conference Series: Earth and Environmental Science , 355 (1). https://doi.org/10.1088/1755-1315/355/1/012030
Pisoni , A., Michelini, L., & Martignoni , G. (2018). Frugal approach to innovation: State of the art and future perspectives. In Journal of Cleaner Production (Vol. 171). https://doi.org/10.1016/j.jclepro.2017.09.248
Ramos, P., Mota, C., & Corrêa, L. (2016). Exploring the management style of Brazilian project managers. International Journal of Project Management , 34 (6), 902–913. https://doi.org/10.1016/j.ijproman.2016.03.002
Rey- Cadilhac , L., Botreau , R., Ferlay , A., Hulin, S., Hurtaud , C., Lardy, R., Martin, B., & Laurent, C. (2021). Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate. Animal , 15 (7). https://doi.org/10.1016/j.animal.2021.100264
Sachs, I. (2004). Development: inclusive, sustainable, sustained . Garamond.
Samper, L. F., & Quiñones-Ruiz, X. F. (2017). Towards a balanced sustainability vision for the coffee industry. Resources , 6 (2). https://doi.org/10.3390/resources6020017
Sanz Cañada, J., & Macías Vázquez, A. (2005). Quality certification, institutions and innovation in local agro -food systems: Protected designations of origin of olive oil in Spain. Journal of Rural Studies , 21 (4). https://doi.org/10.1016/j.jrurstud.2005.10.001
Scott, W. R. (2008). Institutions and organizations: Ideas and interests. Sage Publications , 3rd ed. , 281. https://doi.org/10.1016/S0263-2373(97)89895-7
Sinisterra-Solís, N., Sanjuán , N., Ribal, J., Estruch , V., & Clemente, G. (2022). Assessing the Environmental Impacts of Agricultural Systems at a Regional Level: An Approach Applied to Spanish Crops. SSRN Electronic Journal . https://doi.org/10.2139/ssrn.4161849
Suh, J., & MacPherson, A. (2007). The impact of geographical indication on the revitalization of a regional economy: A case study of "Boseong" green tea. Area , 39 (4). https://doi.org/10.1111/j.1475-4762.2007.00765.x
United Nations. (2015). UN General Assembly, Transforming our world: The 2030 agenda for sustainable development. Resolution Adopted by the General Assembly on 25 September 2015 , 16301 (October).
Vakoufaris , H. (2010). The impact of ladotyri mytilinis PDO cheese on the rural development of Lesvos Island, Greece. Local environment, 15 (1). https://doi.org/10.1080/13549830903406057
Vecchio, Y., Iddrisu, A.L., Adinolfi, F., & De Rosa, M. (2020). Geographical indication to build up resilient rural economies: A case study from Ghana. Sustainability (Switzerland) , 12 (5). https://doi.org/10.3390/su12052052
Wang, J., Xue, Y., Wang, P., Chen, J., & Yao, L. (2021). Participation mode and production efficiency enhancement mechanism of Geographical Indication products in rural areas: A meta-frontier analysis. Physics and Chemistry of the Earth , 121 . https://doi.org/10.1016/j.pce.2021.102982